
WINTER SPECIAL ENTRÉES
APPETIZERS





SNACKS





GIANT SALADS

ARTISAN PIZZAS
Our thin crust pizza dough made in-house daily. Substitute cauliflower crust on any pizza for an additional charge (a healthy alternative). (Not available with pizza & salad combinations.)
STREET EATS - GYROS
Served with fries.
PASTA SPECIALTIES
Lilly's Pasta (Everett, MA) is comprised of 100% semolina flour, grade A eggs, filtered water, and the freshest ingredients as fillings.
HOUSE SPECIALTIES
CHICKEN SPECIALTIES
Our all-natural free-range chicken is vegetarian and naturally fed.

FRESH FISH & SEAFOOD
Our fish is hook + line caught whenever possible. We hand-cut our grade #1 yellowfin tuna and our Faroe Island open-ocean salmon is farm-raised and antibiotic-free.



STEAK & RIBS
Certified Angus Beef brand is the best Angus brand available. 10 quality standards including abundant marbling ensure every bite is exceptionally flavorful, incredibly tender, and naturally juicy.


SANDWICHES
Served with choice of potato chips, fries, or small salad. Substitute sweet potato fries or truffle fries for an additional charge (all fries cooked in dedicated gluten-free fryer). Substitute gluten-free cheese bun (Cheesebread Factory - Newtown, CT) for an additional charge. Bibb lettuce sourced from Mapleleaf Farms - Hebron, CT.
SIGNATURE BURGERS
1/2 lb. proprietary-blend burgers made with Certified Angus Beef chuck, brisket, and short rib. Served with choice of potato chips, fries, or small salad. Substitute sweet potato fries or truffle fries for an additional charge (all fries cooked in dedicated gluten-free fryer). Potato buns sourced from Costanzo's Bakery - Buffalo, NY; bibb lettuce sourced from Mapleleaf Farms - Hebron, CT; and pickles sourced from Twin Pines Pickle Farm - Thomaston, CT. Substitute pretzel bun or gluten-free cheese bun (Cheesebread Factory - Newtown, CT) for an additional charge.
SIGNATURE BURGERS - ALTERNATIVE SELECTIONS
Served with choice of potato chips, fries, or small salad. Substitute sweet potato fries or truffle fries for an additional charge (all fries cooked in dedicated gluten-free fryer). Potato buns sourced from Costanzo's Bakery - Buffalo, NY; bibb lettuce sourced from Mapleleaf Farms - Hebron, CT; and pickles sourced from Twin Pines Pickle Farm - Thomaston, CT. Substitute pretzel bun or gluten-free cheese bun (Cheesebread Factory - Newtown, CT) for an additional charge.
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